Rechercher un restaurant du Guide MICHELIN

Shopping and culinary delights under one roof? Head to the top of fashion retailer Modehaus Engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks modern and creative cuisine. The dishes making up the six-course set menu bowl over diners with flavours that range from bold and robust to low-key, subtle and highly elegant. It is all nicely pared down and wonderfully balanced, prepared using excellent produce. The dishes are called, for example, "salmon, lovage, horseradish" or "venison, aubergine, mustard seeds". Opt for the savvy wine pairings, which occasion the odd revelation. At lunchtime (on Saturdays) the set menu is one course shorter. The sleek, contemporary surroundings have a Nordic feel, and there is the open kitchen. The highlight is of course the roof terrace with its view over the city! N.B. the restaurant also has its own entrance.