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A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of between 3 and 6 starters). The latter will always include one raw, one marinated and one soup-style option. Make sure you save space for the superb cheese and dessert trolleys! An extensive international wine list completes the picture.