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With dishes such as “Galician lobster waking up on the beaches of Goa”, “drunken crabs partying in Jerez”, and the “Minutejo del Agus” mini pork sandwich (a homage to snacks he enjoyed as a child with his father), Dabiz Muñoz’s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, the single “Flying Pigs Cuisine” tasting menu invites his guests on a spectacular journey across the world’s different cuisines, including Asian fusion, but with the predominant use of Spanish ingredients to help create more recognisable flavours. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments. You’ll need to book well in advance to secure a table!