A small, original restaurant where the Basque-Asian fusion dishes on the menu come as a pleasant surprise and the focus is on Japan in particular. The culinary threads here are the parrilla grill and the top-quality ingredients that are always in evidence. Choose between the à la carte, featuring dishes such as the trilogy of beef (“lomo bajo”, “lomo alto” and rib tartare) and the “pantxineta” mochi, alongside two tasting menus.