17
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La Tasquería
Modesto Lafuente 82, 28003 Madrid Itinéraire
Cuisine moderne
  • Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.

Informations complémentaires

  • Cuisine moderne
  • Air conditionné
  • Repas au comptoir
  • Repas en terrasse
  • Amex
  • Mastercard
  • Visa

Informations pratiques

Description

Chef Javi Estévez, who revolutionised Madrid’s culinary scene by elevating humble offal to the realms of haute-cuisine, has added to his career path with this new restaurant which, for many years was the setting for Los Galetos de Tijuca, a Brazilian eatery very popular for its small barbecued chicken (galetos). Now, following a complete overall, it offers guests enhanced space and comfort and a new direction while remaining faithful to an idea that is part of its DNA – in their own words: “we are specialists in cooking offal, but we do other things as well.” The dining experience here is based around three tasting menus (M, Memoria 2015/2023 and The Menu), the aim of which is to recapture the city’s “offal culture” while reinterpreting it with contemporary concepts and techniques. This concept sees the kitchen working with offal such as brain, trotters, tripe, combs, and the famous fried and confit head of suckling pig, one of its most popular dishes, and one that we all share on our social media feeds!

Localisation

  • Itinéraire à partir de ce lieu
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  • Itinéraire passant par ce lieu
  • Hôtels et hébergements à proximité
  • Restaurants à proximité

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