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There are no elves running the show at this intimate spot but with just three people staffing the kitchen throughout service, they're certainly working like Santa's helpers. It's a wine bar, so expect a nice selection of bottles, but there's also cider and beer, as well as non-alcoholic offerings. Originally fully vegetarian, Elf Cafe has tweaked its Mediterranean-minded menu to now include animal proteins. Case in point? The lamb skewers, marinated and seared to a crisp crust. Paired with a refreshing yogurt sauce and onions hit with sumac, it's skillfull and satisfying. For a vegetable-focused plate, consider the maitake, grilled over a wood fire, topped with chimichurri, and served over a smashed potato with a ramekin of ají verde for dipping. Craving something sweet? Warm date cake with rich caramel sauce and pomegranate seeds does the trick.