Trois étoiles MICHELIN : une cuisine unique. Vaut le voyage !
La signature d’un très grand chef ! Produits d’exception, pureté et puissance des saveurs, équilibre des compositions : la cuisine est ici portée au rang d’art. Les assiettes, parfaitement abouties, s’érigent souvent en classiques.
Informations complémentaires
Cuisine française moderne
Air conditionné
Menu végétarien
Amex
Mastercard
Visa
Informations pratiques
Description
There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18th Century house of fun. Everything comes with a sense of theatre, from the unfailingly attentive service to Gagnaire’s signature multi-dish cooking. Here, an expertly poached fillet of Cornish sea bass will not suffice; it must be beautifully complemented by a sea bass sahimi, a mussel bavaroise with parmesan tuile, and a tema artichoke with Oscietra caviar. Each element is always exceptionally composed and the original combinations brilliantly conceived.