Trois étoiles MICHELIN : une cuisine unique. Vaut le voyage !
La signature d’un très grand chef ! Produits d’exception, pureté et puissance des saveurs, équilibre des compositions : la cuisine est ici portée au rang d’art. Les assiettes, parfaitement abouties, s’érigent souvent en classiques.
Informations complémentaires
Cuisine française moderne
Air conditionné
Menu végétarien
Amex
Mastercard
Visa
Informations pratiques
Description
There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. Everything comes with a sense of theatre, from the unfailingly attentive service to Gagnaire’s signature multi-dish cooking. Here, a skilfully roasted langoustine tail in liquorice beurre noisette is not enough, it must be contrasted by an array of complex accompanying dishes crafted with mind-blowing detail. Each element is always exceptionally cooked and the original combinations are brilliantly conceived.