Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911; its handsome interior cannot fail to impress, with the iconic stained glass windows allowing light to flood in – a fact best appreciated at lunch. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours and some creative combinations. If you spot a soufflé on the menu, get excited, particularly if it’s of the chocolate variety.