Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine indienne
Air conditionné
Menu végétarien
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Quilon's longevity is no accident, as it delivers an object lesson in the importance of consistency and reliability. Longtime Head Chef Sriram Aylur and his experienced team put their focus on the cuisine of southwest India and the Malabar Coast, which means that seafood is always going to be a good choice. The recipes and preparation may be traditional, but the presentation is more contemporary, and the kitchen has an assured yet delicate touch. The ingredients are first-rate and the sauces are particularly good.