As soon as you walk into this calm, Nordic-style restaurant with an open kitchen and smiling team, you just know you’re going to have a good time. Sit back and enjoy the house aperitif and some fabulous snacks before beginning a tasting menu founded on the finest British ingredients. The produce is treated with a deft touch in elegant dishes that offer refined, balanced flavours – such as West Country mussels with native seaweed and koji. The cooking can be accompanied by either a bespoke wine pairing or a homemade non-alcoholic option.