Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
The Northcote Hotel's restaurant continues to excel under the stewardship of Executive Chef Lisa Goodwin-Allen. The cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or their own kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations. The extensive wine list includes some exceptional bottles and a glass-walled "Chef's Table" room lets you in on the action.