Rechercher un restaurant du Guide MICHELIN

A traditional restaurant with countless loyal (mainly local) customers which is entering a new era with its move to centrally located, comfortable and much larger premises just a few metres from both the Orzán and Riazor beaches. Behind the well-maintained façade, with its large windows that bathe the modern dining room in plenty of light, the ever-present figure of Alberto keeps a watchful eye on proceedings, with the main aim of spoiling his guests. The cooking here is an updated take on traditional cuisine, featuring dishes that are copious, increasingly modern in feel and based around high-quality products.