Founded by two local chefs who plied their trade in France, Café Café is tucked away in a quiet part of the city. The interior, dripping in contemporary Parisian chic and traditional French grandeur, is ideal for a romantic dinner. The à la carte and set menus include classic dishes such as foie gras, escargots and duck confit. The carefully crafted food is perfectly poised between knockout texture and spot-on seasoning. The leg of duck confit has a crispy, delicious skin and succulent meat.