11
€€€
Morille
Biggekerksestraat 3, 4371 EW Koudekerke Itinéraire
Cuisine régionale

Informations complémentaires

  • Cuisine régionale
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Informations pratiques

Description

At Morille, they strive to source all their produce from within a 15km radius of the restaurant. It feels like nature has taken root in this cosy place – and with good reason. Floris Vriens has taken over the reins and is maintaining the restaurant's commitment to sustainability: ingredients harvested from his own kitchen garden, foraged in the wild or purchased from producers in the vicinity are presented in a 14-course set menu accompanied by drinks sourced solely from the Netherlands and Belgium. This inspired, modern culinary approach – with its respect for micro-seasons – is an ode to Zeeland's (mostly vegetable-based) riches.

Localisation

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