Rechercher un restaurant du Guide MICHELIN

This historical half-timbered house is somewhat tucked away in tranquil Kiedrich. The estate's former tavern is rustic and cosy, with lots of warm wood fittings. Seated at old wooden tables decked with elegant tableware, guests are looked after by friendly and attentive waitstaff. Owner and head chef Dirk Schröer creates beautifully balanced and flavoursome cuisine that combines classical elements with regional fare, eg turbot with chanterelles, peas and thyme. To accompany these delectable, clearly structured dishes, host Amila Begic and her team recommend a selection of fine regional wines. The terrace is wonderful in the summer, with breathtaking views of the vineyards and Scharfenstein Castle. Eigene Parkplätze.