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Informations complémentaires
- Cuisine novatrice
- Air conditionné
- Parking
- Amex
- Mastercard
- Visa
- China UnionPay
- JCB
Informations pratiques
- Téléphone : +886 7 225 0525
Description
The same owner couple has been running this snug, homely restaurant for 10 years, but the muted, monochromatic room doesn’t feel a bit dated. The 10-course tasting menu changes every 6 weeks, inspired by Taiwanese, Hakka and aboriginal recipes and demonstrates a flair for local Chinese herbs and spices. Most dishes are cooked over charcoal and the reduced sauces are free of starch. Try the chargrilled, smoked beef short ribs as a main dish.
Localisation
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Mon compte Michelin
Maintenance en cours.
