The pristine space in a serviced apartment tower is done out in brick-red hues and has trendy pendant lamps. Helmed by a Taiwanese head chef, the kitchen delivers a tasting menu that effortlessly unites local produce with influences from around the world. A dietician by training, the chef advocates healthy eating and a balanced diet, while keeping prices affordable. In addition to the main room, there are private rooms for parties and banquets.
Plus de restaurants à Kaohsiung
Plus de sites touristiques à Kaohsiung
Maintenance en cours.