After more than 20 years away from home, Chef Lin is back in Kaohsiung, where he has opened this tiny gem with only four tables. His seasonal tasting menu champions a farm-to-table concept, showcasing produce from small local farms. Chef Lin declares his love of Taiwan, taking diners on a culinary voyage of the island as he highlights ethnic diversity in every dish. His wife, in charge of the front of house, explains the dishes in detail. Check social media for opening hours.