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Located up in Johns Creek, Hen Mother Cookhouse has a setting that befits its name. This charmer has kitschy farmhouse down pat with blue walls, white-painted bench seating, and wood tables, while Chef/owner Soraya Khoury's menu of breakfast and brunch favorites has exactly what you want. From avocado toast and quiche to Southern classics like sourdough waffles with fried chicken, if you want (and you most certainly do), mornings are met with a bevy of delicious choices, but it doesn't end there. Come lunch and BLTs, burgers, and baked goods are the perfect order. No matter your selection, it's all prepared with skill and care, and you'll have a hard time putting down your fork (though the portions are generous, and sides are shareable).