Plaza Aladro 7, 11402 Jerez de la Frontera
Itinéraire
Cuisine moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Air conditionné
Accès handicapés
Amex
Mastercard
Visa
Maestro
Informations pratiques
Description
A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as “a different journey across our terroir”. Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. Dishes that left their mark on us included the well-balanced tuna salad starter, the venison with mustard, as well as the cuttlefish stew, which perfectly combines modern cuisine with the traditional roots of Cádiz’s cooking. The wine-pairing option definitely adds to the experience here.