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A visit to Teruar Urla gives rise to a sense of natural serenity. That goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes in the power of simplicity. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work experience. His dishes are always full of surprises. Whether he's serving fried courgette with a goat's cheese cream and dried yoghurt or an original take on lamb saltimbocca, every dish is sure to intrigue. This is simple and honest cuisine pared down to the essentials. Chef Serdaroğlu is happy to come to your table to expound his vision and share his penchant for local produce. The same goes for the wine list, in fact, which predominantly features Turkish labels. The terroir of Urla and its surroundings is special, there's no doubt about that.