Situated on the banks of the Danube (known as Dunav in Croatian), this restaurant boasts an excellent location which can be enjoyed from its outdoor terrace in summer. The menu features fish from the river, including grilled zander and catfish fillets in white wine. Guests with a sweet tooth will enjoy rounding off their meal with a taške (a kind of jam-filled pastry) or a šnenokle, the Croatian version of the French île flottante.