Rechercher un restaurant du Guide MICHELIN

This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase menu that is full of intrigue – guests leave all decision-making to the chef who prepares elaborate dishes in full view that are fully respectful of Japanese tradition (cold and raw options, nigiris served in two parts, dishes served in traditional bowls etc). Guests are asked to arrive at the same time in order to enjoy the culinary experience together.