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If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on a short tour of the property (water cisterns, wine cellar and a photocall), before heading into the kitchen to meet the chef, to the panoramic roof terrace for snacks, and finally the main dining room, with its backdrop of lighting effects on the walls, where one surprise follows another (including a live soprano singer). Head back up to the roof terrace for dessert or a post-dinner drink.