Popular among the locals and tourists alike, this unpretentious eatery shares a bungalow with an ice cream parlour and specialises in traditional Vietnamese dishes and French snacks. If you find the vast menu a bit daunting, the tasting menu is a great way to sample all the signature dishes. The five-salad assortment includes banana blossom salad, pomelo salad, and baby clams sautéed in angel hair – all of which are refreshing and appetising.