This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa and a stylish dining room with a kitchen counter and black granite tables. Chef Vo Thanh Vuong presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. The 12-course tasting menu echoes five distinct philosophies and each course is expertly crafted to balance the complex flavours. À la carte menu available too.