(Temporary move to Paradijslaan 2-8 in Eindhoven) Two very different culinary traditions come together in this elegant villa, which is also home to the private Gani dining room. Here, chef Djailany’s Indian origins add spice to traditional French cuisine, with foie gras and langoustines served alongside ingredients such as soya and kombu, resulting in harmonious dishes full of subtle and exotic flavours.
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