On the bank of Qiantang River, at the foot of Liuhe Pagoda, this airy, bright and sleekly furnished restaurant is a bit out of the way, but locals come in droves nonetheless. Authentic home-style Hangzhou dishes, such as steamed mud crab on a minced pork patty, are served alongside more novel creations. Portion sizes are generous; come in a larger party to get to sample a wider variety of dishes. Reservations not accepted. Visit early to beat the crowd.