Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Located in the lively St. Pauli neighbourhood, this small restaurant boasts a charming yet stylish bistro atmosphere and an open kitchen. An appealing carte blanche concept is proposed in the form of two set menus: "Fauna" (omnivore) and "Flora" (vegetarian). Eschewing unnecessary frills and showmanship, this cuisine is modern and pleasingly pared down to the essentials. Some of the culinary creations are rather daring, featuring bold flavours. The service comes courtesy of a friendly front-of-house team, who are informal and familiar in their approach – the chefs get in on the act when it comes to serving the dishes. And there's freshly brewed coffee to round off your meal.