Rechercher un restaurant du Guide MICHELIN

Heinz O. Wehmann is to Landhaus Scherrer (which has a spruce new exterior!) what St Michael's Church is to Hamburg! Since 1980 he has been head chef in this restaurant that was opened by Armin and Emmi Scherrer in 1976 (and awarded one, and at times even two MICHELIN stars as of 1978). For years the outstanding regional, often organically certified produce has been par for the course here. As classic as the interior – the large-format erotic painting remains the decorative focus! – are also the dishes. The Holstein venison, served with an excellent rosemary sauce, for instance, is absolutely fantastic. The wine cellar, which has grown to over 10 000 bottles, is also impressive! The service is attentive and professional, but by no means stuffy. For an alternative to gourmet cuisine, head to Wehmann's Bistro for good regional dishes.