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In the middle of the old town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a modern set menu using select produce and drawing on international influences. On Tue-Thu there is an additional surprise menu. The excellent wine list features over 300 labels including a decent champagne selection. Friendly, attentive, and professional service come courtesy of charming hostess Petra Georgieva and team. The interior is chic and elegant with a walk-in wine climate cabinet that is sure to draw the eye. For a more down-to-earth alternative, head to Gute Stube for steaks etc.