Run by the same family for four generations, Kaiserhof hides a surprisingly chic and fresh interior behind its deceptively traditional façade. The tastefully designed dining space is accessed via the open kitchen – diners can also watch the chefs at work. A seasonal menu comprising seven courses is proposed. The chefs are involved in serving and talk you through the dishes. In summer, head for the terrace in the small courtyard. There are well-kept guestrooms for overnight stays.