Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
This building houses a furniture store, a restaurant and a Japanese tea saloon. The restaurant has nine private rooms and a banquet venue which seats over 30 guests. Helmed by the experienced Chef Fai, the kitchen delivers refined Chao Zhou dishes. Menus are tailor-made according to availability of ingredients, as well as guests’ budget and preferences after reservations are made via the texting app. Ingredients are top-notch and the food is impeccably made.