Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine italienne contemporaine
Cuisine créative
Air conditionné
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
The small, fairly ordinary village of Ghirlanda in the heart of the Colline Metallifere is home to an unexpectedly elegant restaurant, where chef Francesco creates highly original and personalised cuisine. His focus is mainly on meat dishes, which are full of contrasting yet harmoniously balanced flavours (vegetable-meat, fatty-acidic, sweet-sour, soft-crunchy etc). Francesco’s brother Luca takes care of the wine and front of house with skill and dedication; the wine list is extensive and well structured, subdivided into two separate sections (Italy and the rest of the world). Bracali has established a partnership with the local diocese, including helping with the social integration of refugees and managing food waste. In the dining room, works of art are exhibited on a rotation basis and listed in a catalogue.