Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine traditionnelle
Cuisine actuelle
Air conditionné
Repas en terrasse
Vue
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the rural and maritime roots of Vizcaya and a modern reinterpretation of traditional Basque flavours, but always based around the very best seasonal ingredients and a continual connection with small-scale local producers. One of the classic dishes that we really enjoyed was the hake served with a salsa verde.