Località Spaltenna 13, 53013 Gaiole in Chianti
Itinéraire
Cuisine du terroir,Cuisine moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine du terroir
Cuisine moderne
Air conditionné
Parking
Menu végétarien
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Occupying the charming, romantic setting of a thousand-year-old monastery, this restaurant serves meals either in its Sala dei Papi dining room or at tables arranged in a delightful inner courtyard. Either way, you’re in the capable hands of young chef Stelios Sakalis who originally hails from Greece. He offers three tasting menus (one is a surprise menu) on which Tuscan and Greek traditions are reinterpreted with a contemporary look and flavour. We particularly enjoyed the many delicious starters, as well as the acorn-flour buttons with red prawns (saganaki) and the excellent pastry desserts. Make sure you try the Cantina del Castello wines which are made from the restaurant’s own grapes.