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If you’re looking for an exclusive dining space on the delightful island of Madeira, this could be the perfect option! Part of the luxurious Belmond Reid's Palace, this restaurant boasts one of the most dazzling views of the Funchal coast. The name is in tribute to the legendary William Reid, the Scottish visionary who built the hotel over a century ago. Here, chef José Diogo Costa, who returned to his native island after working in several renowned restaurants, offers cuisine that is presented on three tasting menus (one of which is vegetarian) that showcase local ingredients which he combines perfectly with modern techniques in a classic and elegant setting. Dishes such as prawn, buttermilk and fennel, and the “catch from our coast” with a creamy Hollandaise sauce and finished with thin slivers of chayote, reveal the talent of this young chef. Don’t miss the fresh, fruit-inspired desserts featuring textures and flavours that will live long in the memory.