Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
This quintessential Chiemgau country inn beautifully combines tradition and modernity. The blend of warm old wood and chic, high-quality modern furnishings fosters a tasteful and inviting atmosphere. Chef Manuel Wimmer and his team propose a well-thought-out seasonal set menu made with produce from the surrounding area. This is a cuisine that is characterised by delicately balanced flavours and harmonious contrasts – the dishes are also beautifully presented. The desserts, too, are excellent! For the perfect wine accompaniment, recommendations are gladly provided. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has attractive guestrooms.