Cuisine française moderne,Cuisine française contemporaine
Informations complémentaires
Cuisine française moderne
Cuisine française contemporaine
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Informations pratiques
Description
L'Ecume means "foam" and makes reference to the lightness of the cuisine here as well as to French chef Alexandre Sadowczyk's native region of Champagne and its famous sparkling wine. In a friendly, casual atmosphere, diners tuck into modern French dishes that incorporate regional accents. The length of the set menu is variable.