Cuisine autrichienne,Cuisine française contemporaine
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian" – Austrian tradition meets modern style. This applies to the trendy yet cosy setting as well as the food. The Styrian-born chef draws on excellent ingredients and Asian influences to create his original take on dishes from his homeland, which are ideal for sharing. The short wine list includes a variety of organic labels and options by the glass. There is also a shop selling Styrian delicacies.