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A culinary experience in every sense! From the moment you enter, you are guided through a surprising sequence of flavours and sensations, starting with appetisers (served in the delightful garden and on the glass-fronted terrace overlooking the lake) and then at the bar in the dining room, where the chef adds the finishing touches to starters in front of you. You then continue to the spectacular modern dining room with its surprising setting in a large thatched hut. Here, you savour main dishes that are in perfect harmony with Murcia’s culinary traditions such as the Chato Murciano pork with the traditional “olla fresca” (accompanied by a pork jowl sandwich). Chef Pablo González’s creative cuisine is showcased on a concise à la carte and two tasting menus (Olivo and Experience) that constantly reference regional recipes and stand out for their presentation, with several dishes completed at your table. All the music you’ll hear in the background here, both classical and modern, is by artists from the province of Murcia.