Adrian Zarzo brings the world to your plate in this trendy, chic establishment. For example, you start with dim sum, then move on to an intense bouillabaisse and continue your journey with a Mediterranean take on sea bass. Zuid advocates a relaxed approach to gastronomy and is run by a chef who knows how to win over the modern diner. Be sure to drop by the bodega next door for some delicious snacks and a good glass of wine.