Named after the date of the signing of the Magna Carta 'down the road' in Runnymede, this elegant restaurant can be found in the slightly labyrinthine Fairmont Windsor Park Hotel. Choose from two lengths of tasting menu or the à la carte, all of which feature prime British ingredients like Suffolk lamb, Torbay crab and vegetables from their own estate. The chefs treat this produce with an unfussy approach, resulting in enjoyably pared-back dishes. Service is smooth and, if you’re dining as a couple, ask for one of the semi-circular booths.