Located close to The Palace of Holyroodhouse, this 19th Century former inn has been converted into a wine bar and restaurant by the owners of Timberyard. The upstairs dining room has an intimate atmosphere courtesy of its soft lighting, rustic décor and small capacity. The cooking – which comes in the form of a set menu – is characterised by big, bold flavours, demonstrated in the likes of game tortellini or piquant green tomatoes. In the bar, oysters, charcuterie and other small plates are offered alongside an excellent wine list that champions lesser-known regions.