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This restaurant is located in stylish boutique hotel The Fritz, and you can have an aperitif at the bar in the lobby . The upscale interior is tasteful, and has a cool and trendy feel. Tobias Rocholl refers to his cosmopolitan, modern and creative culinary concept as "Gourmet in Action". Instead of butter, he uses high-quality oils, any dairy products are lactose-free, and he avoids industrial sugar altogether. Dishes such as Ijsselmeer pike-perch, lemon pointed cabbage, sauerkraut, leek vinaigrette can be ordered à la carte or as part of a set menu that you put together yourself. Vegetarian and vegan options are also available. Tip: From some tables you get a good view of the kitchen.