The modest exterior of this restaurant belies the buzzing atmosphere within. It’s a busy spot and deservedly so, with fresh, vibrant dishes and a service team that do a great job of handling their huge popularity. With spices lined up on the kitchen counter, the chefs aim to marry Irish produce with Northern Indian techniques and flavours in what they sweetly call ‘pickle country’. There’s a good value midweek lunch menu on offer and a tasting menu at dinner alongside the à la carte.