Rechercher un restaurant du Guide MICHELIN

The owners of this cozy spot in North Denver drew its inspiration from their love of the casual bistros and wine bars of Montreal, resulting in a certain approachable charm that makes it a neighborhood restaurant par excellence. It also comes through both in the rustic aesthetic, and moreover in the small menu of staples like steak frites with creamy pepper sauce, rib-sticking chicken fricassee with Boursin pomme purée, and comforting French onion soup, alongside more inventive items like blood sausage fried wontons with tamari vinaigrette. There's also an excellent burger. Well-crafted cocktails and a compact but thoughtful list of thirst-quenching natural wines round out the roster.