The owner’s parents used to sell mì quảng, noodle soup from Central Vietnam. The shop is named ‘Nu Đồ’, a transliteration of the word ‘noodle’. The menu boasts four versions of mì quảng served in traditional bamboo baskets like in the old days, each with a special broth to highlight the key ingredient. The snakehead fish variety with pronounced turmeric aromas is not to be missed. Tables are laid in the covered patio, surrounded by greenery.