Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine des Pouilles
Cuisine moderne
Air conditionné
Parc ou jardin
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
This restaurant housed in the immense and historic Palazzo del Seminario Vescovile (Bishop’s Seminary) boasts a plain yet elegant interior decor, outstanding service and reinterpreted regional cuisine, all of which contribute to a very pleasant dining experience. The cuisine focuses on the region, with the occasional influence from Sicily, the chef’s homeland. Highlights on the menu include caviar and caprese (Altamura buffalo mozzarella with beluga caviar and a cherry tomato salad), and lamb with shallots in which the full flavours and tender textures of the meat shine through. As there’s only one tasting menu, remember to mention any food intolerances or preferences when you book. And when it comes to choosing your wine, make sure you ask talented sommelier Juan Pablo for recommendations – he will delight in taking you on a world tour which includes some really interesting labels!