Luis Dias, who gave the restaurant his name, cooks flavoursome Mediterranean dishes, and quality ingredients are par for the course in his kitchen. In the pleasant and exceedingly elegant space, he serves dishes such as "sea bass, gnocchi fritto, spinach, lobster foam". The three-course lunch set menu is reasonably priced. There is also a small shop where you can buy spices – the menu tells you which spice is used in which dish. Tip for motorists: parking available at Parkhaus Maternusplatz.